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Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
How to Practice Pour-over Coffee Water Control Skills: Techniques for Circular Pouring Size and Height
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
2023-06-17 pour-over coffee water control circular pouring coffee brewing techniques -
How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Which Pour-Over Coffee Pot Brand Is Best? Can You Heat a Pour-Over Pot Directly? Pour-Over Pot Water Boiling, Usage, and Pouring Techniques
While you don't necessarily need a professional pour-over kettle to make pour-over coffee, having a well-designed pouring kettle is essential if you want to consistently replicate delicious, high-quality coffee. But when you browse shopping platforms, you'll discover that pour-over kettles come in far more varieties than you might imagine. The diverse range
2024-09-13 pour-over coffee coffee pot brands pour-over kettle coffee brewing equipment pour-over techniques -
Pour-Over Brewing Method Introduction: What are the Pros and Cons of the Quick Circular Swinging Water Technique for Coffee?
FrontStreet Coffee has always recommended a conservative, gentle, and steady circular pouring technique for hand-pour brewing. The advantage of this pouring method is its stability and high controllability. At the same time, FrontStreet Coffee rarely teaches techniques that involve wrist movements to create height differences in circular pouring, forming a "swinging water" pouring motion, which FrontStreet Coffee generally refers to as
2022-10-05 Pour-over brewing coffee brewing technique water pouring method FrontStreet Coffee -
Pour-Over Coffee Three-Cut Technique Introduction and Beginner-Friendly Dripper Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's pour-over segmented technique and beginner dripper introduction - The three-stage water pouring method is suitable for medium-roasted coffee beans using a conical filter dripper + Kalita copper textured kettle. The brewed coffee is Colombia Narino, featuring balanced, gentle, and clean flavors with almond, citrus, and white chocolate notes.
2020-02-01 pour-over coffee three-cut technique introduction beginner dripper guide -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup -
What is Organic Coffee_ Introduction to Organic Coffee Bean Varieties_ Analysis of Organic Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Organic coffee does not use any pesticides or other chemical agents to treat pests and diseases or cultivation problems during cultivation Instead it uses natural methods such as using natural compost hedges pruning etc to maintain the growth of coffee trees In terms of pest control we
2018-08-22 what organic coffee beans varieties introduction price analysis professional -
Siphon Coffee: How to Use a Siphon Brewer and Master Coffee Grounds Technique
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat public account: cafe_style). The siphon brewer not only has an elegant appearance, but its operation is also a visual delight. Siphon coffee best expresses coffee's flavor profile, highlighting the taste differences between different single-origin coffees, while delivering a richer, fuller-bodied brew. As the heat source warms the coffee, it will
2018-09-01 siphon coffee how brewer grounds technique professional knowledge exchange -
What's the difference between single-pour and three-pour methods? Why is water pouring necessary in pour-over coffee? What are the advantages of the three-pour method in pour-over coffee?
Pour-over coffee offers numerous pouring techniques, from well-known methods like three-pour and single-pour to four-six ratio or drip methods—the options are endless! Despite this variety of brewing methods, people consistently prefer multi-stage brewing techniques. Whether in competitions, coffee shop service, or personal use. This preference highlights the growing popularity of controlled, multi-step approaches to achieving the perfect cup of pour-over coffee.
2025-01-11 pour-over coffee brewing methods single-pour technique three-pour technique coffee extraction pour-over advantages -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
Can You Use Mandheling Coffee Beans in an AeroPress and How to Brew Medium-Dark Roast Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). As a coffee extraction method, the AeroPress stands somewhere between pour-over coffee and espresso, but it's simpler and more accessible than both. In terms of difficulty level, espresso is the most challenging.
2025-06-19 AeroPress coffee beans Mandheling brewing medium-dark roast -
Dirty Coffee Art Surface, Latte Art Integration Techniques, How Latte Art is Made
Some friends privately messaged FrontStreet Coffee: Why is my latte art background so messy? How do you achieve the clean latte art backgrounds in your articles? The main reason for dirty latte art backgrounds is poor integration during the integration stage. Inadequate integration not only results in unclean surfaces for latte art patterns but also leads to uneven concentration distribution (one sip tastes milky while another tastes like coffee
2023-07-19 coffee latte art milk foam integration coffee techniques FrontStreet Coffee -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
A Detailed Introduction to Coffee Bean Red Wine Processing Method: Historical Origins, Development, and Specific Operational Techniques
The Colombian red wine processing method represents one of the few successful red wine-style processing techniques developed among all coffee producing regions worldwide. Through years of testing, this processing method has finally achieved control over the acid structure in coffee. Coffee processed through red wine-style fermentation significantly enhances sweetness, cleanliness, and multi-layered complexity in the final cup.
2025-06-27 coffee beans red wine processing detailed introduction history origins development specific methods -
How Many Minutes Does It Take to Brew Pour-Over Coffee? What Affects Extraction Time and Flavor
Brewing a good cup of pour-over coffee isn't difficult, but understanding the brewing data can be challenging. Common questions include "How fine should the coffee grounds be?" "What techniques make delicious coffee?" "Is my brewing time correct?"... As FrontStreet Coffee has already shared extensive information about grind size and brewing techniques (you can find them on FrontStreet Coffee's public
2021-12-26 pour-over coffee extraction time coffee brewing grind size brewing technique FrontStreet Coffee